Barbecue is a global tradition, not just limited to the U.S., and Japanese BBQ sauces are becoming increasingly popular, especially Bachan's line. A recent tasting ranked 13 varieties, revealing that while some sauces shine, the Totally Garlic Japanese Dipping Sauce fell flat due to its overpowering raw garlic flavor. Although marketed for garlic lovers, it lacks the balance and sweetness one would hope for, leading consumers to consider other options for a quality dipping experience. Alternative sauces provide better flavor profiles worth exploring in the expanding world of BBQ.
Overall, there are better options than the Totally Garlic Japanese Dipping Sauce, which lacks complexity and is overwhelmed by its raw garlic flavor.
While garlic enthusiasts may appreciate Bachan's Totally Garlic Dipping Sauce, its harsh taste overshadows any expected balance between the garlic and sweetness.
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