Armadillo Willy's, a Texas-inspired barbecue chain, has closed its three Bay Area locations, leaving only the San Mateo restaurant open. Established 42 years ago by John Berwald, who researched numerous barbecue joints in Texas, the chain became a beloved spot for smoked meats and homemade sauces. The sudden closure of the Santa Clara, Blossom Hill, and Sunnyvale locations has left many fans disappointed. The remaining San Mateo location continues to serve a full menu, maintaining the brand's legacy in the Bay Area.
The Bay Area chain founded 42 years ago abruptly closed its three other restaurants at 8 p.m. Tuesday, leaving only the San Mateo location operational with a full menu.
Founder John Berwald visited more than 100 barbecue joints in Texas to gain expertise before opening his first Armadillo Willy's in Cupertino in 1983, leading to a successful expansion.
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