To enjoy a successful barbecue, start by planning the serving time and working backwards to schedule the cooking accordingly. Renowned pitmaster Michelle Wallace emphasizes the importance of determining when you want guests to eat, and accounting for grill preheating times and meat resting periods. Planning the menu in advance and knowing cooking times for each dish are crucial steps in reducing stress and ensuring a well-timed cookout. Lists and organization can help streamline the outdoor cooking process, allowing you to enjoy the company of your guests.
Once you know these details, you can confidently set the right time to fire up the pits.
Start by deciding what time you want to serve dinner - when will guests take their first bites and when will the main course be ready?
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