Grilling requires the right tools, notably tongs and tweezers, for optimal performance. Tongs provide strength for flipping larger food items, while tweezers allow for precision with delicate items. Both tools can enhance the grilling experience significantly. Brandon Hurtado emphasizes that although both tools are beneficial, they should not be used when smoking meat. Instead, a glove-on-glove technique using cloth and nitrile gloves is recommended for better handling of large cuts without damaging the meat.
According to Brandon Hurtado, chef and author, both tongs and tweezers simplify the grilling process, making them essential tools for any grill master.
Grilling tweezers are great for yakitori-style grilling, but there's something about a pair of traditional tongs that can't be beat.
Wearing cloth heat-resistant gloves with nitrile gloves provides better control for smoking meats, allowing direct handling of large cuts without losing juices.
Tongs are ideal for gripping larger foods, while tweezers provide precision for more delicate items like shrimp and vegetables.
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