Corbarino cherry tomatoes are celebrated by Giada De Laurentiis as a superior alternative to San Marzano tomatoes. They yield a sweeter and more vibrant sauce, making them ideal for quick recipes, bruschetta, and seafood dishes. While both tomatoes are grown in the Campania region, Corbarinos are smaller, bulb-shaped, and less acidic. De Laurentiis grew up with these tomatoes as her pantry staple and regards them as her "secret ingredient," attributing their sweet flavor to her family recipes.
Corbarino cherry tomatoes yield a sweeter and more vibrant homemade pomodoro sauce and have more flavor compared to San Marzanos. Giada De Laurentiis calls them her "secret ingredient."
Corbarino cherry tomatoes hail from a small village called Corbara at the foot of the Latteri Mountains. They are sweeter, less acidic, and more delicate than San Marzanos.
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