#tomatoes

#tomatoes

Tomatoes are a staple in Indian cooking, bringing vibrant colour, tanginess, a little sweetness and depth to countless recipes. Their sheer versatility often helps bring a dish together, while their natural acidity balances spices beautifully. Firm ripe tomatoes are essential in cooking, because they hold their texture better, release only just enough juice without turning mushy, and also provide that crucial balance between sweet and sour.

Fresh tomatoes, especially if homegrown, shine in summer salads with minimal seasoning. A pinch of salt and high-quality olive oil enhance their flavor wonderfully.

Tomatoes are essential in West African cuisine, typically combined with onions and chillies to form a flavorful base for various dishes and stews.

Dr. John Cook Bennett changed public perception of tomatoes in the 1830s by promoting them as medicine and selling 'tomato pills' that contained little actual tomato.

Every summer, there is a brief window when the produce is exquisite, especially tomatoes which are unparalleled. Enjoy them while you can.

Cooking with older tomatoes not only helps reduce food waste but can also enhance the flavor of certain dishes. Utilizing these tomatoes gives them a new life in a variety of recipes.

Taming the fiery bite of a classic martini with the savory-sweetness of tomatoes creates something irrefutably delightful and a new way to celebrate summer's bounty.

To prevent splitting in tomatoes, water them deeply and consistently, avoiding the fluctuation from dry to wet soil for optimal growth and fruit quality.

Refrigerating tomatoes exposes them to cold temperatures that ruin their texture and flavor, making them bland and mushy instead of vibrant and tasty.

If you're looking for a fresh way to enjoy tomatoes, consider this delightful open-face sandwich topped with feta, chives, and heirloom tomatoes.