Giada de Laurentiis refrains from ordering lemon spaghetti at restaurants, stating she can prepare it better at home. This creamy dish, made with spaghetti, lemons, and Parmigiano-Reggiano, is simple but available in more creative forms at restaurants. At her Las Vegas restaurant, Giada, lemon spaghetti is a best-seller, featuring shrimp and mascarpone. When dining out, she enjoys pasta with garlic, olive oil, and red pepper flakes in Los Angeles and starts her trips to Rome with pizza bianca topped with mortadella.
Giada de Laurentiis avoids ordering lemon spaghetti in restaurants because she believes she can prepare it better at home, despite her appreciation for the dish.
Lemon spaghetti is a creamy dish with few ingredients like Spaghetti, lemons, and Parmigiano-Reggiano; it's available at many restaurants but de Laurentiis prefers more creative options.
At her Las Vegas restaurant Giada, lemon spaghetti is a best-seller, enhanced with shrimp and mascarpone to offer a more elevated dining experience.
When dining out, Giada de Laurentiis enjoys simple pasta with garlic and olive oil and starts her visits to Rome with pizza bianca topped with mortadella.
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