What Is A 'Soup Du Jour', Really? - Tasting TableThe soup du jour can be a mix of fresh ingredients or remnants, so understanding its preparation is crucial for diners.
Why You Should Avoid The Pre-Sliced Desserts At A Fancy Restaurant - Tasting TablePre-sliced desserts at restaurants may be days old, compromising freshness and quality.
What Is A 'Soup Du Jour', Really? - Tasting TableThe soup du jour can be a mix of fresh ingredients or remnants, so understanding its preparation is crucial for diners.
Why You Should Avoid The Pre-Sliced Desserts At A Fancy Restaurant - Tasting TablePre-sliced desserts at restaurants may be days old, compromising freshness and quality.
End the Meal With Dessert (At Another Restaurant)It's crucial to have emergency dessert destinations for those moments when the menu lacks appeal.
What To Know When Bringing In Your Own Containers To Restaurants - Tasting TableBringing reusable containers for leftover food is a sustainable practice that can reduce waste and is more environmentally friendly than disposable containers.
Why Cheese Can Be A Red Flag At Mexican Restaurants - Tasting TableUse of authentic Mexican cheese is a key indicator of traditional Mexican cuisine in restaurants.
The Timeless Appeal of Champagne and Fried ChickenChampagne and fried chicken make an extraordinary pairing due to the contrast in textures and flavors.Wine rules can be intimidating and unnecessary, hindering people's enjoyment of wine.
I Was Told You Were Good at Giving Bad News'The author had a biopsy on her right breast and was awaiting the results while dining at a restaurantShe experienced extreme nausea and vomiting in the middle of the night