#celebrity-chef

#celebrity-chef

Matty Matheson is expanding his creative endeavors by forming a new band named Pig Pen.

Renowned Filipino chef Margarita Forés has passed away at 65, known for popularizing Filipino and Italian cuisine in the Philippines.

SHIA is a groundbreaking nonprofit fine dining restaurant by Edward Lee, challenging the perception of nonprofit culinary experiences.

Celebrity chef Geoffrey Zakarian prefers brunch at Balthazar for seafood rather than traditional brunch menus.

Brooklyn Peltz Beckham transitioned from a food enthusiast to a hot sauce entrepreneur during the pandemic, launching his brand Cloud23 with unique personal significance.

Greg Malouf, a celebrated Australian chef known for his Middle Eastern cuisine, has died at 64, leaving a lasting impact on culinary arts.

Described as the godfather of Middle Eastern cuisine in Australia, Malouf's innovative recipes brought Lebanon's culinary heritage into international focus.

Susan Brustman played a crucial role in transforming Miami's food scene into an internationally recognized destination.

Kevin Dundon overcame burnout and depression by losing three stone and focusing on mental health.

Omar Wilson faces murder charges related to the death of Mussie Imnetu, who was injured during an altercation after the Notting Hill Carnival.

Ina Garten has over 50 pasta dishes; each recipe offers something special and delicious.

Wonder, a ghost kitchen and food hall, partners with celebrity chefs like Bobby Flay to offer iconic dining experiences through delivery and takeout.

The author expresses excitement about various recipes and chefs, highlighting the immediate desire to try them based on reputation and ingredient appeal.

Emeril Lagasse is conducting Portuguese food research in Massachusetts and Rhode Island for a new restaurant