"Since 1999, Nick & Sam's has been pleasing visitors with original cocktails, parties to remember, and significant slabs of steak - all offerings that have landed the restaurant on our list of Dallas' 25 best steakhouses. The menu reflects the "Everything is bigger in Texas" motto, particularly The Luka. Named for former Mavericks player Luka Dončić, this 77-ounce New York strip is one of the best cuts of steak and is dry-aged for 77 days, homage to jersey 77."
"Chef Samir Dhurandhar, author of "Raising the Steaks: My Journey to Creating the Best Steakhouse in the World", is no stranger to A-listers, having cooked for George Clooney, Shaq, and President Bush. The Luka was planned to be a one-off special, but the dish has become a beloved favorite. Even after Dončić was traded, Dhurandhar kept The Luka on the menu."
"With a live piano bar and complimentary caviar, Nick & Sam's straddles the line between tradition and showcase, preparing surf 'n turf classics like wagyu and lobster alongside red crab corn elote and sushi. The bar program alone commands attention, serving drinks for any craving, like cinnamon maple whiskey sour, cucumber mint a ranch water cocktail, or a millionaire margarita."
Nick & Sam's has operated in Dallas since 1999, earning recognition as one of the city's 25 best steakhouses. The restaurant balances elegant service with festive celebration, attracting both special occasion diners and affluent patrons. Chef Samir Dhurandhar leads the establishment, bringing experience from cooking for celebrities and political figures. The menu showcases Texas-sized portions, including The Luka, a 77-ounce New York strip dry-aged for 77 days with Dončić's signature on the serving board, and The Dirk, a 41-ounce bone-in tenderloin honoring Dirk Nowitzki. The restaurant features a live piano bar, complimentary caviar, and an extensive cocktail program alongside surf and turf offerings.
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