Celebrity chef Tom Kerridge hosts an interview in his backyard grill, enthusiastically introducing his culinary festival, Pub in the Park, which merges live music and exquisite pub food. His festival features top gastropubs and aims to create a fun atmosphere with cookery demonstrations. Kerridge discusses his love for the diversity in British pub cuisine, which shamelessly combines international influences. He also shares light-hearted worries about the upcoming Oasis reunion concert ticket price and potential uncertainty about the band's performance in September.
Kerridge emphasizes that British pub food uniquely combines diverse international cuisines, illustrating the eclectic nature of the offerings at his Pub in the Park festival.
The celebrity chef expresses excitement for the forthcoming Oasis reunion, but humorously admits his apprehension about their live dates and the price of concert tickets.
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