Food Network star Tyler Florence shares tips for making the perfect s'mores. He recommends using slightly day-old marshmallows to ensure they cook more evenly and develop a crispy exterior while minimizing the risk of burning. This advice applies whether roasting marshmallows by a fire, on a grill, or in an oven. Additionally, Florence suggests enhancing s'mores with a homemade chocolate ganache and experimenting with alternative bases like flavored marshmallows or chocolate chip cookies, encouraging creativity in crafting these nostalgic treats.
Using fresh marshmallows is one mistake to avoid when making s'mores; Tyler Florence suggests slightly dried marshmallows for a crispier and evenly cooked treat.
For perfectly roasted s'mores, keep an eye on slightly stale marshmallows regardless of the cooking method, ensuring that they achieve the right golden caramelization.
Florence enhances s'mores with a homemade chocolate ganache made from dark chocolate and heavy cream, and suggests the addition of unique flavors like Nutella.
When assembling s'mores, dipping into creativity is key; try flavored marshmallows or different bases like chocolate chip cookies for a new twist.
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