"Airelles is preparing to open its first property outside France this April, and has unveiled the culinary team that will lead its three dining venues in Venice: Nobu Matsuhisa, Jean-Georges Vongerichten, and Norbert Niederkofler. Guests of Airelles Palladio, Venice can anticipate Matsuhisa's famed omakase and Japanese fusion at Matsuhisa by Nobu. Palladio, by Jean-Georges Vongerichten, will mark the chef's first Italian opening, following outposts in New York, Tokyo, and most recently London, and will occupy the historic Palladio building"
"Norbert Niederkofler will helm Villa Frollo, which will serve Venetian-inspired cuisine in a candlelit setting. Perched on Giudecca Island, Airelles Palladio will span three 16th-century buildings set within two acres of gardens. The property will feature 45 keys, including 17 rooms, 28 suites, a private three-bedroom villa with a pool and garden, and a 4,800-sq-ft presidential suite with four bedrooms. Guests will also be able to enjoy the city's largest spa and wellness center, as well as three swimming pools."
Airelles will open Airelles Palladio, Venice in April, its first property outside France, featuring three 16th-century buildings on Giudecca Island with two acres of gardens. The 45-key property includes 17 rooms, 28 suites, a private three-bedroom villa with pool and garden, and a 4,800-sq-ft presidential suite, plus the city's largest spa, wellness center, and three pools. Culinary outlets include Matsuhisa by Nobu offering omakase and Japanese fusion, Palladio by Jean-Georges Vongerichten marking his first Italian opening, and Villa Frollo led by Norbert Niederkofler with Venetian-inspired cuisine. Danieli, A Four Seasons Hotel, Venice opens for reservations with 120 rooms initially, expanding to 176, housed across three interconnected palaces and designed by Pierre-Yves Rochon.
Read at Elite Traveler
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