"For over a decade, lab-grown meat has been hailed as the food of tomorrow a plate changing technological innovation that is right around the corner."
"Vow is one of only three companies worldwide approved to sell lab-grown meat for human consumption, focusing on high-end cultivated products."
Vow Foods has received approval from Food Standards Australia New Zealand to sell their lab-grown meat products, including cultured quail foie gras, pate, and an edible candle. This approval follows a two-year process and positions Vow as a leader in the cultured meat market. The company's products will be available at high-end restaurants in Australia, responding to a 200% monthly demand growth seen in Singapore. Vow's CEO, George Peppou, aims to influence food culture by offering premium products instead of competing in the cheaper frozen meat market.
Read at www.theguardian.com
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