Lofoten Islands feature an intricate network of tidal pools and seaweed-covered rocks. Two figures, Angelita Eriksen and Tamara Singer, from Lofoten Seaweed harvest local seaweed for high-end culinary uses. They supply restaurants and create products including seasoning and skin lotions. Hurtigruten, a cruise line, operates a program highlighting local farmers, sourcing 80 percent of its ingredients from about 70 artisanal producers. This approach allows the cruise line to integrate regional flavors and local ingredients into its menus while traveling along Norway's northern coast.
The mottled landscape of the Lofoten Islands resembles a vast collection of tidal pools, with seaweed-covered rocks and puddles left behind by receding waves.
Angelita Eriksen and Tamara Singer of Lofoten Seaweed harvest seaweed to supply top restaurants, creating seasoning, pasta, chocolate, and skin lotions.
The Norwegian cruise line Hurtigruten features a culinary program highlighting local farming, sourcing up to 80 percent of ingredients from around 70 farms and artisanal producers.
The cruise line's itineraries across 34 ports enable fresh supply pick-ups, leading to dishes that reflect the unique flavors of the regions visited.
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