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#nutrition #umami #sustainability #pesto #skincare #entrepreneurship #sligo #voya #culinary-traditions #iodine
fromIndependent
2 weeks ago

My favourite room: 'We had no grand ambition to be a globally traded brand' - inside Voya skincare founders Mark and Kira Walton's seaside home

Mark and Kira Walton's journey with Voya began without a grand plan, as they candidly admitted, 'Both of us were clueless, let's be honest. We didn't know what we were doing.' Their success story is remarkable, with Voya now recognized internationally for its seaweed-based skincare products.
London startup
#nutrition
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Books
fromItsnicethat
3 months ago

Underwater worlds and soft marine shapes: Julie Legrand and Nina Izycka's zine investigates seaweed

Julie and Nina created Alga, a pocket-sized publication documenting seaweed through collaborative illustrations and screen printing, inspired by their coastal swims.
Philosophy
fromAeon
4 months ago

The cycling of phosphorus is the basis for all life on Earth | Aeon Essays

Seaweed provides essential nutrients, especially phosphorus, supporting island agriculture and illustrating phosphorus's critical, planet-wide role in life's growth and geological cycles.
fromMail Online
6 months ago

Can YOU spot real caviar? Plant-based 'fish eggs' look like real deal

Despite containing absolutely zero fish or animal products, the company claims that Zeroe looks and tastes just like the real deal. 'With its delicate textures and exquisite flavors, our caviar will take your taste buds on an unforgettable journey,' the firm explains on its website. 'Made with a deep commitment to marine conservation, our guilt-free caviar lets you savor each bite with a clear conscience.'
Food & drink
#pesto
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Food & drink
fromTasting Table
7 months ago

The Types Of Seaweed That Actually Belong In Seaweed Salad - Tasting Table

Wakame makes an ideal salad base with subtly sweet, satiny texture; nori and kombu add crisp or rich umami notes, but not all seaweed is edible.
fromTasting Table
8 months ago

The Tortilla Swap That Gives Tacos A Tasty Umami Punch - Tasting Table

Transforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.
Food & drink
Food & drink
fromConde Nast Traveler
9 months ago

Harvesting-and Tasting-Norway's Wild Landscape While Sailing Up the Coast

Lofoten Seaweed collects and utilizes local seaweed for culinary creations and skincare products, supported by the local cruise line's sustainable sourcing.
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