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fromTasting Table
3 weeks ago

The Tortilla Swap That Gives Tacos A Tasty Umami Punch - Tasting Table

Transforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.
Food & drink
Food & drink
fromConde Nast Traveler
1 month ago

Harvesting-and Tasting-Norway's Wild Landscape While Sailing Up the Coast

Lofoten Seaweed collects and utilizes local seaweed for culinary creations and skincare products, supported by the local cruise line's sustainable sourcing.
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