fromTasting Table1 week agoFood & drinkThe Salty Addition That Belongs In Your Next Batch Of Pesto - Tasting Table
fromTasting Table2 weeks agoFood & drinkElevate Pesto By Blending In This Salty, Oceanic Addition - Tasting Table
fromTasting Table1 week agoFood & drinkThe Salty Addition That Belongs In Your Next Batch Of Pesto - Tasting Table
fromTasting Table2 weeks agoFood & drinkElevate Pesto By Blending In This Salty, Oceanic Addition - Tasting Table
Food & drinkfromTasting Table1 week agoThe Types Of Seaweed That Actually Belong In Seaweed Salad - Tasting TableWakame makes an ideal salad base with subtly sweet, satiny texture; nori and kombu add crisp or rich umami notes, but not all seaweed is edible.
fromTasting Table4 months agoSF foodIs All Seaweed Edible? Here's What You Should Know - Tasting Table
fromTasting Table4 months agoSF foodIs All Seaweed Edible? Here's What You Should Know - Tasting Table
fromTasting Table1 month agoThe Tortilla Swap That Gives Tacos A Tasty Umami Punch - Tasting TableTransforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.Food & drink
Food & drinkfromConde Nast Traveler2 months agoHarvesting-and Tasting-Norway's Wild Landscape While Sailing Up the CoastLofoten Seaweed collects and utilizes local seaweed for culinary creations and skincare products, supported by the local cruise line's sustainable sourcing.
Startup companiesfromFast Company4 months agoWhy this startup is mining seaweed to power EVsSeaweed can effectively absorb critical minerals, presenting a new alternative for mining rare earth elements.
