Linda, a 62-year-old teacher in Homer, AK, navigates her $140 weekly food budget by prioritizing local sources. She shopped at the Homer Farmers Market, Wild Honey Bakery, Safeway, Save-U-More, and Salmon Sisters for groceries and local dining. Her purchases included eggs from her family’s hens and produce from her mother’s garden. Living in Alaska, where milk costs $7 per gallon, she relies on community providers and seasonal ingredients to create balanced meals, with a plan for easy-to-eat options in the summer.
Linda strategically uses local sources like the farmers market and bakery to build balanced meals. She prioritizes local purchases due to high import costs in Alaska.
In Homer, Alaska, Linda’s summer meals are designed for convenience as she often eats lunch outside. She avoids reheating meals, aligning food choices with her lifestyle.
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