Spoke & Bird, established in 2014, emphasizes local sourcing for seasonal baked goods, sandwiches, and salads. The café features limited storage, ensuring no frozen products are purchased. They adapted service models post-pandemic, allowing for flexibility in dining options. Their Pilsen location was reimagined after a forced closure due to plumbing issues, shifting its focus from wholesale to retail. The café fosters a community atmosphere with outdoor seating and personalized service, showcasing a commitment to local farms and freshness.
We buy as much as we can from local farms and urban gardeners, and then take that to create made-to-order items.
The pandemic forced us to explore different service models, allowing for a lighter touch service model that accommodates how people define eating out.
Initially, they started with limited delivery. Since reopening, the focus has been on retail, with wholesale no longer part of the picture.
We design our spaces with very little storage, so we don't buy anything frozen.
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