Hawksmoor, a British steakhouse chain, made its U.S. debut in fall 2021 and stands out for its massive cuts of steak, chicken, and fish. More than just providing exceptional quality, the restaurant places a strong emphasis on sustainability, sourcing its beef from within 300 miles and achieving B Corp certification. This commitment makes Hawksmoor not only a leader in culinary excellence but also in responsible dining practices, setting a new standard for steakhouses across the country.
Hawksmoor, the first U.S. steakhouse to be B Corp certified, showcases sustainability by sourcing beef just 300 miles away, reflecting a commitment to responsible practices.
Offering a variety of enormous cuts of steak, chicken, and fish, Hawksmoor redefines the traditional steakhouse experience by prioritizing sustainability and quality.
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