"Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment."
"Chef Danny Grant built relationships with local farmers and fishermen to create a menu that emphasizes fresh, local produce and seafood."
Marisella, a new restaurant set to open in the Ritz-Carlton Bacara in Goleta on June 26, aims to draw visitors 15 miles north from Santa Barbara. The restaurant's design features a modernized space with ocean views, created by Studio K Design. Led by chef Danny Grant, the menu highlights coastal California cuisine using fresh local ingredients sourced from nearby farmers and fishermen. Dishes include a variety of seafood and homemade pastas, aimed at providing a true taste of the region's culinary offerings, while promoting an inviting atmosphere for family-style dining.
Read at Eater LA
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