Creekside Restaurant in Forks, Washington, is recognized as one of America's best hotel restaurants, offering sustainable and fresh dining options. Its certification from the Green Restaurant Association reflects its commitment to environmentally conscious practices. The restaurant sources its food from local growers within 150 miles, ensuring the absence of hormones or steroids. The seafood adheres to sustainability guidelines from the Monterey Bay Aquarium Seafood Watch. Customers receive transparent information about menu items, including calorie counts, with a diverse selection of meals available, all while maintaining eco-friendly operations like rainwater collection and recycling efforts.
Creekside Restaurant is officially certified through the Green Restaurant Association, highlighting its commitment to sustainable and environmentally conscious practices in its operations.
The menu at Creekside Restaurant provides transparent information to customers, including a clear calorie count, ensuring diners know what they're ordering.
Creekside Restaurant sources its food from local growers within 150 miles of the lodge, emphasizing freshness and the absence of hormones or steroids.
Operating straw-free, collecting rain for landscaping, and recycling food scraps into biodiesel illustrate the restaurant's dedication to environmental sustainability.
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