The Tesla Supercharger Diner in Los Angeles opened after much anticipation, attracting huge crowds with some customers waiting up to 13 hours for entry. Open 24/7, it quickly became a popular destination, prompting a shift in its menu to address unprecedented demand. Chef Eric Greenspan noted the menu will continually evolve, leading to the removal of several items. The establishment emphasizes sourcing its food from local suppliers to maintain freshness and availability, contributing to the dynamic nature of the dining experience.
The Tesla Supercharger Diner has experienced overwhelming demand since its launch, with some customers waiting up to 13 hours to enter.
Due to unprecedented demand, certain menu items have been removed, and the menu is now described as 'forever evolving,' according to chef Eric Greenspan.
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