#sustainable-dining

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Dining
fromEater
1 week ago

Modern Safaris Match African Cuisines With Outdoor Adventure

African safari food is shifting from colonial European fare to celebrating local culinary traditions, enhancing visitors' connection to the land.
fromTime Out London
1 month ago

The 12 best new London restaurant openings in May 2025

Town is the biggest, most ambitious project I've ever done. We are helping to pioneer a genuinely new approach to restaurant supply chains, built on knowing every farmer who grows what we cook.
London food
fromLondon On The Inside
1 month ago

The Team Behind Casa Fofo Is Opening a Wine Bar in Stokey

Bianca's, named after chef Adolfo De Cecco's daughter, offers a more casual wine bar experience compared to Casa Fofo, focusing on seasonal British ingredients.
London food
#vegan-cuisine
NYC food
fromstupidDOPE
2 months ago

This Plant-Based French Bistro in NYC Is Redefining Vegan Fine Dining | stupidDOPE

Delice & Sarrasin offers an innovative fully vegan take on traditional French cuisine in New York City.
NYC food
fromstupidDOPE
2 months ago

This Plant-Based French Bistro in NYC Is Redefining Vegan Fine Dining | stupidDOPE

Delice & Sarrasin offers an innovative fully vegan take on traditional French cuisine in New York City.
more#vegan-cuisine
NYC food
fromstupidDOPE
2 months ago

The Best Plant-Based French Cuisine in NYC-Now Available for Delivery | stupidDOPE

Delice & Sarrasin showcases elevated, sustainable French dining through 100% plant-based dishes available for delivery.
London food
fromBon Appetit
2 months ago

Eating a 15-Course Meal in the Heights of the Himalayas

Chef Prateek Sadhu transformed his culinary journey by moving from Mumbai to the Himalayas, focusing on fresh, locally foraged ingredients for his restaurant, Naar.
#local-ingredients
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#culinary-innovation
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