#sustainable-dining

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Santa Clara 1728: A Serene Retreat for Lisbon Adventures

The Santa Clara 1728 hotel in Lisbon offers a unique blend of luxury, history, and farm-to-table dining, creating a relaxed and memorable stay.

Casa Faena's New Restaurant Combines Mexican Cooking With Florida Ingredients

Campo combines Latin influences with American cuisine, focusing on sustainable ingredients sourced from local farms.

Sun-Kissed Beaches, Mykonos Vibes: Boston's Top Greek Restaurant Group Explores the Aegean Coast at Kaia

Kaia restaurant combines zero-waste culinary philosophy with modern Mediterranean flavors, offering seafood and seasonal produce designed with sustainability in mind.

The Fun Evolution of High-Low Food and Cocktgail Pairings

Younger diners prioritize high-quality cocktails that pair with imaginative cuisines and are willing to pay more for them.
#farm-to-table

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.
Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.

A New Farm-Driven Restaurant From the Bastion Team Has Landed in Portland

Fallows prioritizes sustainability and seasonal ingredients while offering a gluten-free menu focusing on flavorful, health-conscious dishes.

Fall Farm-to-Table Brunch Recipes

Autumn offers diverse, seasonal produce for delicious, sustainable farm-to-table meals.

Farm-to-Table Restaurant Fallow Kin to Open in Cambridge

Fallow Kin, a new farm-to-table restaurant, emphasizes seasonal, local vegetables and sustainable sourcing, aiming for a November 2024 opening.

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.
Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.

A New Farm-Driven Restaurant From the Bastion Team Has Landed in Portland

Fallows prioritizes sustainability and seasonal ingredients while offering a gluten-free menu focusing on flavorful, health-conscious dishes.

Fall Farm-to-Table Brunch Recipes

Autumn offers diverse, seasonal produce for delicious, sustainable farm-to-table meals.

Farm-to-Table Restaurant Fallow Kin to Open in Cambridge

Fallow Kin, a new farm-to-table restaurant, emphasizes seasonal, local vegetables and sustainable sourcing, aiming for a November 2024 opening.
morefarm-to-table

Nura: From Auto Body Shop to Buzzworthy Restaurant in Greenpoint, Brooklyn

Nura, a restaurant in Brooklyn, offers a unique dining experience with New American cuisine inspired by Indian flavors and a focus on local sourcing.

Slice, Dice and Dine at This Brooklyn Restaurant

Leland Eating and Drinking House offers unique butchery classes paired with seasonal tasting dinners, highlighting the importance of local sourcing and animal welfare.
#local-ingredients

These African Safari Lodges Offer High-end Cuisine With a Focus on Local Ingredients

High-end cuisine is becoming a significant focus in African safari lodges, with a strong emphasis on local ingredients and contemporary dining.

New owners transform south London pub with six-figure refurbishment

The Royal Oak pub has been revitalized with a 100,000 refurbishment and is set to focus on sustainable, locally sourced food.

These African Safari Lodges Offer High-end Cuisine With a Focus on Local Ingredients

High-end cuisine is becoming a significant focus in African safari lodges, with a strong emphasis on local ingredients and contemporary dining.

New owners transform south London pub with six-figure refurbishment

The Royal Oak pub has been revitalized with a 100,000 refurbishment and is set to focus on sustainable, locally sourced food.
morelocal-ingredients

Norm's Diner Is the New Breakfast Oasis That West Village Needs

Norm's Diner focuses on affordable, sustainable breakfast and lunch with a cozy atmosphere and zero-waste principles.

Alessa brings la dolce vita to Midtown, with a dash of New York swagger | amNewYork

Alessa Cucina e Bar offers an innovative approach to Italian dining with elegance and a focus on sustainability.

Restaurant Iris / NORM Architects

Restaurant Iris offers sustainable gourmet dining in a beautifully designed space that balances modern architecture with warmth and intimacy.

Where the Chefs Eat: Simon Rogan's favourite restaurants in Cumbria

Simon Rogan champions sustainable, farm-to-fork dining at his Lake District restaurants, with a unique culinary experience at Cartmel.

This Tiny Central European Country Is a Food Lover's Dream

Milka offers a unique dining experience that emphasizes fresh, foraged ingredients, reflecting Slovenia's evolving culinary scene and connection to nature.

Agrarian Kitchen wins Gourmet Traveller restaurant of the year in Tasmanian first

The Agrarian Kitchen in Tasmania won Gourmet Traveller's restaurant of the year, marking a historic first for the island state's culinary scene.

Cecily in Greenpoint Redefines Local Dining with an Eco-Friendly Focus

Cecily is a mission-driven dining spot blending flavorful food with community impact.

SF Ferry Building is getting a new seafood restaurant and fish counter

Nopa Fish will open in early 2025, featuring a casual seafood restaurant and fish market at San Francisco's Ferry Building.

NYC New Restaurant Openings, February 2024

A variety of new restaurants, bars, and cafes have opened recently in different neighborhoods.
The list includes establishments like sustainable sushi restaurants, dive bars, and cocktail bars.
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