The latest crop of bars are doing all of the above and then some, putting an emphasis on zero waste, housemade distillates, off beat wines, and immersive vibes. What's also clear is the geography of drinking culture: its clear epicenter is Lower Manhattan, with a few exciting entries in Brooklyn and one in Long Island City, Queens.
From a hot spring, swim-up bar, on-site spa, and relaxing areas of lounging or sitting, the Laugarás Lagoon says it offers tranquility and peace with tons of areas for relaxation. "Bathe among a breathtaking landscape. Nestled among the mountains and overlooking the Hvítá River, the exquisite two-story lagoon envelopes guests in its warm geothermal water, perfectly balanced with the landscape," the website shares.
opening at the Monohaus development in London Fields in October, will be a reflection of Ivan's 15-year exploration of food cultures and sustainability practices around the world. The menu will be British but with international influences and nods to the flavours of his childhood. It'll also be constantly evolving but you can expect dishes like morel har gow, brown crab tikka masala, and pickled cockle flatbread. He'll also be doing reimagined versions of old faves, like his fermented potato waffle and his fish fillet.