#sustainable-dining
#sustainable-dining

London food

A New Restaurant Is Opening Inside Liberty to Celebrate its 150th Anniversary

Liberty is launching Seventy Five, a new restaurant by Goose + Berry, to celebrate its 150th anniversary with a focus on sustainable dining.

London food

Holy Carrot Is Heading East for Restaurant Number Two

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

London food

A New Restaurant Is Opening Inside Liberty to Celebrate its 150th Anniversary

Liberty is launching Seventy Five, a new restaurant by Goose + Berry, to celebrate its 150th anniversary with a focus on sustainable dining.

London food

Holy Carrot Is Heading East for Restaurant Number Two

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

more#restaurant-opening

This Plant-Based French Bistro in NYC Is Redefining Vegan Fine Dining | stupidDOPE

Delice & Sarrasin offers an innovative fully vegan take on traditional French cuisine in New York City.

fromstupidDOPE

Paris food

Make Sunday Brunch Special at NYC's Top Vegan French Restaurant | stupidDOPE

Delice & Sarrasin excels in veganizing classic French cuisine without compromising on flavor and presentation.

NYC food

fromstupidDOPE

This Plant-Based French Bistro in NYC Is Redefining Vegan Fine Dining | stupidDOPE

Delice & Sarrasin offers an innovative fully vegan take on traditional French cuisine in New York City.

fromstupidDOPE

Paris food

Make Sunday Brunch Special at NYC's Top Vegan French Restaurant | stupidDOPE

Delice & Sarrasin excels in veganizing classic French cuisine without compromising on flavor and presentation.

The Best Plant-Based French Cuisine in NYC-Now Available for Delivery | stupidDOPE

Delice & Sarrasin showcases elevated, sustainable French dining through 100% plant-based dishes available for delivery.

London food

fromBon Appetit

Eating a 15-Course Meal in the Heights of the Himalayas

Chef Prateek Sadhu transformed his culinary journey by moving from Mumbai to the Himalayas, focusing on fresh, locally foraged ingredients for his restaurant, Naar.

#local-ingredients

fromTasting Table

fromFood & Beverage Magazine

Miscellaneous

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.

Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.

2 months ago

SF food

Essensia Restaurant Miami Masters Mediterr-Asian Flavor, Rooted in Sustainability

Essensia Restaurant & Bar prioritizes nutritious, sustainable dining experiences using locally sourced ingredients while emphasizing environmental responsibility.

fromTravel + Leisure

fromwww.yourlocalguardian.co.uk

NYC food

These African Safari Lodges Offer High-end Cuisine With a Focus on Local Ingredients

High-end cuisine is becoming a significant focus in African safari lodges, with a strong emphasis on local ingredients and contemporary dining.

Miscellaneous

New owners transform south London pub with six-figure refurbishment

The Royal Oak pub has been revitalized with a 100,000 refurbishment and is set to focus on sustainable, locally sourced food.

fromTasting Table

fromFood & Beverage Magazine

Miscellaneous

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.

Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.

2 months ago

SF food

Essensia Restaurant Miami Masters Mediterr-Asian Flavor, Rooted in Sustainability

Essensia Restaurant & Bar prioritizes nutritious, sustainable dining experiences using locally sourced ingredients while emphasizing environmental responsibility.

fromTravel + Leisure

fromwww.yourlocalguardian.co.uk

NYC food

These African Safari Lodges Offer High-end Cuisine With a Focus on Local Ingredients

High-end cuisine is becoming a significant focus in African safari lodges, with a strong emphasis on local ingredients and contemporary dining.

Miscellaneous

New owners transform south London pub with six-figure refurbishment

The Royal Oak pub has been revitalized with a 100,000 refurbishment and is set to focus on sustainable, locally sourced food.

more#local-ingredients

#culinary-innovation

fromEater Portland

fromWashingtonian - The website that Washington lives by.

NYC food

A New Farm-Driven Restaurant From the Bastion Team Has Landed in Portland

Fallows prioritizes sustainability and seasonal ingredients while offering a gluten-free menu focusing on flavorful, health-conscious dishes.

3 months ago

Washington DC

Life Alive Organic Cafe Opens in DC With an Eclectic Vegetarian Menu

Life Alive Organic Café is expanding to Washington DC, bringing an innovative vegetarian menu inspired by culinary diversity.

fromBoston Magazine

8 months ago

NYC food

Farm-to-Table Restaurant Fallow Kin to Open in Cambridge

Fallow Kin, a new farm-to-table restaurant, emphasizes seasonal, local vegetables and sustainable sourcing, aiming for a November 2024 opening.

fromEater Portland

fromWashingtonian - The website that Washington lives by.

NYC food

A New Farm-Driven Restaurant From the Bastion Team Has Landed in Portland

Fallows prioritizes sustainability and seasonal ingredients while offering a gluten-free menu focusing on flavorful, health-conscious dishes.

3 months ago

Washington DC

Life Alive Organic Cafe Opens in DC With an Eclectic Vegetarian Menu

Life Alive Organic Café is expanding to Washington DC, bringing an innovative vegetarian menu inspired by culinary diversity.

fromBoston Magazine

8 months ago

NYC food

Farm-to-Table Restaurant Fallow Kin to Open in Cambridge

Fallow Kin, a new farm-to-table restaurant, emphasizes seasonal, local vegetables and sustainable sourcing, aiming for a November 2024 opening.

more#culinary-innovation

fromEater Boston

5 months ago

Boston food

Sun-Kissed Beaches, Mykonos Vibes: Boston's Top Greek Restaurant Group Explores the Aegean Coast at Kaia

Kaia restaurant combines zero-waste culinary philosophy with modern Mediterranean flavors, offering seafood and seasonal produce designed with sustainability in mind.

Brooklyn

fromBKReader