Devon boasts a rich culinary landscape with restaurants that reflect the region's vibrant local produce and sustainability efforts. The Bull Inn in Totnes exemplifies this ethos with a menu powered by ethical suppliers and daily-changing offerings. Highlights include confit duck with lentils and various Mediterranean-inspired dishes, along with comforting desserts. The ambiance reflects a blend of British gastro-pub and organic principles. Another notable venue is School House in Plymouth, which captures the idyllic mix of countryside and coastal dining that draws urban visitors seeking authentic flavors in a picturesque setting.
Geetie Singh-Watson rejuvenated The Bull Inn in Totnes, a venue combining organic principles with locally sourced ingredients, offering a daily changing menu of British and Mediterranean fare.
The Bull Inn features dishes like confit duck with lentils, grilled squash with white beans, and comforting desserts like Basque cheesecake, supporting an ethical, sustainable philosophy.
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