#seafood-preparation

[ follow ]
#cooking-techniques
Tasting Table
2 days ago
Cooking

Why A Big Pot Of Boiling Water Is The Wrong Way To Cook Lobster - Tasting Table

Boiling lobster is considered a myth; better methods exist for enhanced flavor and texture. [ more ]
Tasting Table
1 month ago
NYC food

How To Remove The Unpleasant Fishy Smell From Shrimp - Tasting Table

To reduce fishy odors from shrimp, rinse under cold water or soak in saltwater or acidic marinades. [ more ]
Tasting Table
2 days ago
Cooking

Why A Big Pot Of Boiling Water Is The Wrong Way To Cook Lobster - Tasting Table

Boiling lobster is considered a myth; better methods exist for enhanced flavor and texture. [ more ]
Tasting Table
1 month ago
NYC food

How To Remove The Unpleasant Fishy Smell From Shrimp - Tasting Table

To reduce fishy odors from shrimp, rinse under cold water or soak in saltwater or acidic marinades. [ more ]
morecooking-techniques
Tasting Table
1 month ago
Everyday cooking

The Fuss-Free Way To Cook Frozen Shrimp (No Thawing Required) - Tasting Table

Using an air fryer can efficiently cook frozen shrimp without the need for thawing, providing a hands-off cooking method with good results. [ more ]
Tasting Table
1 month ago
Cooking

Andrew Zimmern's Best Tips For Grilling Tuna Steaks - Tasting Table

Grilled tuna steaks offer a flavorful alternative to canned tuna, expanding cooking options and taste profiles. [ more ]
[ Load more ]