"Santa Monica has a unique blend of coastal charm and culinary innovation, and we are excited to showcase both through Shoreside."
"Chef Bohak's passion for sustainability...shapes his menu, featuring the finest locally-sourced organic seafood and fresh produce from local farmers' markets."
"Guests can expect to enjoy standout dishes like the Harris Ranch Prime Filet with creamy Yukon potatoes and a Cabernet demi-glace."
"Shoreside's bar program complements the menu with a diverse selection of creative cocktails, California-sourced wines, and craft beers."
The Shore Hotel in Santa Monica has unveiled Shoreside, a new restaurant and bar led by Executive Chef Todd Bohak. The venue combines California's coastal beauty with a commitment to sustainable dining. Chef Bohak, with a rich culinary background, presents a menu featuring locally-sourced seafood and produce. Signature dishes include Harris Ranch Prime Filet and California Yellowtail Crudo. Shoreside aims to offer an elevated dining experience complemented by a diverse selection of cocktails and wines, celebrating the unique flavors of California.
Read at Food & Beverage Magazine
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