"Private members club Astor Club has introduced a new dining experience led by a prominent Chicago chef. Trevor Teich, who earned a Michelin star at his Bucktown fine dining restaurant Claudia, now leads the club's culinary program. At The Chef's Table, he presents a tasting menu that showcases seasonal ingredients and French technique. The exclusive 10-seat communal experience is priced at $325 per person. 24 E. Goethe Street."
"A new omakase experience helmed by Mari Katsumura ( Yūgen, Entente) has opened. Shō is a 12-seat restaurant that marries Japanese tradition with global influences. The 10-course menu features more than just nigiri - there are hot and cold dishes, pressed hand rolls, and fruit-forward desserts. The beverage program highlights sakes, grand cru Champagne, rare Japanese whiskies, and creative cocktails. 1531 N. Wells Street."
Private members club Astor Club in Gold Coast opened The Chef's Table, a 10-seat communal tasting menu by Trevor Teich featuring seasonal ingredients and French technique, priced at $325 per person. Shō in Old Town is a 12-seat omakase by Mari Katsumura with a 10-course menu including nigiri, hot and cold dishes, pressed hand rolls, and fruit-forward desserts, accompanied by sakes, grand cru Champagne, rare Japanese whiskies, and creative cocktails. Trino in West Loop is a Latin steakhouse by Stephen Sandoval emphasizing Argentine plancha-seared steaks and sauces alongside non-beef options. Ballyhoo Hospitality opened Jackman & Co. in Glenview, an elevated British gastropub serving fish and chips, red curry prawns, vindaloo mussels, and Sunday roasts.
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