3 Chicago-Area Restaurant Closures to KnowRestaurant closures in Chicago reflect both individual circumstances and broader dining trends, including safety concerns and evolving consumer habits.
Chicago's Saddest Restaurant Closures of 20242024 saw many significant restaurant closures in Chicago, deeply impacting locals with personal memories attached to these places.
Debating Chicago's Biggest Food Stories of 2024The biggest food story in Chicago for 2024 revolved around significant restaurant closures and tax concerns impacting the local dining scene.
3 Chicago-Area Restaurant Closures to KnowRestaurant closures in Chicago reflect both individual circumstances and broader dining trends, including safety concerns and evolving consumer habits.
Chicago's Saddest Restaurant Closures of 20242024 saw many significant restaurant closures in Chicago, deeply impacting locals with personal memories attached to these places.
Debating Chicago's Biggest Food Stories of 2024The biggest food story in Chicago for 2024 revolved around significant restaurant closures and tax concerns impacting the local dining scene.
Middle Brow Introduces Detroit-Style Pizzas to One of Chicago's Best Beer BarsBeer Temple collaborates with Middle Brow to introduce unique Detroit-style pizza using specialty sourdough, appealing to beer lovers and pizza enthusiasts alike.
Galit's New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening DayCafe Yaya, a counter-service cafe by the team behind Michelin-starred Galit, merges sweet and savory pastries with evening dining exploring global cuisines.
The 10 Best BYOB Restaurants in ChicagoBYOB models allow restaurants to thrive while waiting for liquor licenses and help diners avoid markups.
Galit's New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening DayCafe Yaya, a counter-service cafe by the team behind Michelin-starred Galit, merges sweet and savory pastries with evening dining exploring global cuisines.
The 10 Best BYOB Restaurants in ChicagoBYOB models allow restaurants to thrive while waiting for liquor licenses and help diners avoid markups.
A Michelin-Starred Space Will Rise Once More in West Town With Japanese FareHiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.
A New River North Restaurant Takes Inspiration From Jackson Pollock's Abstract ArtChef Vaiciunas emphasizes color and texture in dish creation, viewing dining as an art form.
A Michelin-Starred Space Will Rise Once More in West Town With Japanese FareHiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.
A New River North Restaurant Takes Inspiration From Jackson Pollock's Abstract ArtChef Vaiciunas emphasizes color and texture in dish creation, viewing dining as an art form.
Discover Modern Polish Street Food in Lincoln ParkHusband-and-wife chefs are returning to their Polish roots with Spoko, offering modern street food and Polish-style sandwiches.
Jaleo by Jose Andres to Close in Downtown ChicagoJosé Andrés's Jaleo in Chicago is closing less than four years after its debut due to market saturation and post-COVID recovery challenges.
Arami, West Town's Sushi Destination, Will Close After 14 YearsThe closure of Arami marks the end of a significant chapter for Japanese cuisine in Chicago amidst changing perceptions and pandemic challenges.
Bar Cargo, Downtown Chicago's Roman-Style Pizzeria, Will Close After Seven YearsBar Cargo is closing after seven years due to changing neighborhood dynamics, high rents, and increased competition in Chicago's restaurant scene.
Holu, the Innovative Asian Steakhouse, Has ClosedHolu, an Asian steakhouse in Chicago, has closed after just over two years of operation.
Jaleo by Jose Andres to Close in Downtown ChicagoJosé Andrés's Jaleo in Chicago is closing less than four years after its debut due to market saturation and post-COVID recovery challenges.
Arami, West Town's Sushi Destination, Will Close After 14 YearsThe closure of Arami marks the end of a significant chapter for Japanese cuisine in Chicago amidst changing perceptions and pandemic challenges.
Bar Cargo, Downtown Chicago's Roman-Style Pizzeria, Will Close After Seven YearsBar Cargo is closing after seven years due to changing neighborhood dynamics, high rents, and increased competition in Chicago's restaurant scene.
Holu, the Innovative Asian Steakhouse, Has ClosedHolu, an Asian steakhouse in Chicago, has closed after just over two years of operation.
Australian Brekkies Are Now Available at Chapel Street Cafe in StreetervilleChapel Street Cafe brings authentic Australian-style breakfast to Chicago, featuring traditional dishes and a comfortable dining environment.
Chicago's Best Restaurant Meals of 2024Chicago's dining scene excels in innovative flavor mashups, embracing both tradition and change.
Chicago's Media Predicts Restaurant Industry Headlines for 2025Chicago's culinary scene is evolving with new trends and challenges, like the decrease in the tip credit and new leadership within prominent restaurants.
Namasteak, USAThe perception of Indian cuisine as exclusively vegetarian is changing, especially in places like Chicago that embrace diverse culinary influences.
The Purple Pig's Founding Chef Departs After 15 YearsJimmy Bannos Jr. has left the Purple Pig to focus on opening a new Greek restaurant called Koukla in Niles.
Inside Old Town's Demure, Yet Mindful Modern French FortressGavroche redefines French dining in Chicago by merging nostalgia with contemporary flavors.
Chicago's Finest Mexican Mariscos Restaurant FeastsChicago's mariscos scene celebrates Mexican coastal traditions, community, and innovative dining experiences with a focus on seafood.
Smoky, Hot, and Sticky Sweet: South Carolina Barbecue Arrives on Clark StreetBriny Swine Smokehouse and Oyster Bar brings South Carolina-style barbecue to Chicago with unique flavors and ambiance.
10 Iconic Chicago RestaurantsClassic restaurants in the city hold a special place in gastronomic history.