Fulton Market, once a meat-packing district, is now home to some of the finest dining options in Chicago, featuring everything from fine dining to steakhouses.
The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name
Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
3 Recent Chicago Restaurant Closures to Know in July
The restaurant industry faces challenges such as rising costs, worker shortages, and real estate conflicts, leading to closures of cherished establishments in Chicago.
An Emmy-Nominated Doc About Edna Lewis Gets a One-Night-Only Chicago Release
Finding Edna Lewis, the first major documentary about the legendary Southern chef, highlights her profound influence on American cuisine, especially within Chicago.
The Best Dishes Eater Chicago's Editor Ate in April
Eater Chicago highlights standout dishes, notably the Duck Inn-Do Hot Dog and reinvented rendang sandwich from Rendang Republic, a new favorite in Wrigleyville.