#chicago-dining

#chicago-dining

The Duck Inn-Do Hot Dog is a brilliant reimagining of Chicago's classic, showcasing a blend of Indonesian flavors and impeccable execution that challenges tradition.

The Shutter, a regular roundup of Chicago's restaurant closures, highlights instances where closures signify broader dining trends or safety concerns, reflecting the evolving culinary landscape.

We're kind of taking the building blocks that Bungalow's dough is made from and use them to make a Detroit dough. The end result is the crust is just so so flavorful, and it really is the star of the show.

"We are going back to our roots and showcasing our culture and our food scene in a big way," says Wnorowski. "That one little pierogi concept took us into the sausages and the sausages are taking us into these Polish-style sandwiches."

Holu, the Asian steakhouse known for its unique blend of cuisines and stylish cocktails, has closed after just over two years of operation.

The newly opened Chapel Street Cafe invites Chicagoans to experience Australian breakfast culture with its menu featuring traditional items like the hearty Chapel Street brekkie.