"Chef Devin Denzer brings Nordic Japanese fine dining to the former Temporis space with a new tasting menu experience. Anticipate seafood-forward dishes and seasonal produce, like sturgeon with puffed rice, ginger-scallion paste, and tom kha broth, plus Denzer's signature Milk and Pine dessert brought over from his pop-up dinner series Loon. The intimate, bi-level setting features an earthy-toned dining room upstairs and a moody lounge and chef's counter downstairs, where guests begin the night with opening bites and cocktails before heading to the main meal."
"Thai Dang ( HaiSous) has joined forces with Lettuce Entertain You for this Southeast Asian spot that's in the former Hub 51 space. The menu draws on flavors from Thailand, Vietnam, Laos, and Cambodia, with shareable plates like sugarcane beef wrapped in betel leaves, crispy prawn toast on Chinese donuts, pork belly with carnitas flair, and a clay pot lobster pad Thai that promises plenty of wok hei. Expect a striking interior from David Collins Studio - the design firm behind Tre Dita."
Chicago's restaurant scene remains active into fall with several notable new openings. Chef Devin Denzer will open a Nordic-Japanese tasting-menu restaurant at 933 N. Ashland Avenue in the former Temporis space, focusing on seafood-forward dishes and seasonal produce, such as sturgeon with puffed rice, ginger-scallion paste, and tom kha broth, plus Denzer's Milk and Pine dessert from his Loon pop-up. The venue offers an intimate, bi-level dining room, moody lounge, and chef's counter. Lettuce Entertain You and Thai Dang (HaiSous) are opening a Southeast Asian restaurant at 51 W. Hubbard Street featuring flavors from Thailand, Vietnam, Laos, and Cambodia, shareable plates, and an interior by David Collins Studio. Projected opening dates may change.
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