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fromRobb Report
1 week ago

The 21 Most Beautiful New Restaurants in America of 2025

And while there is plenty of holiday hubbub going on at home, take a moment to feast your eyes on the most beautiful new restaurants in America of 2025. Many stunning venues opened up from sea to shining sea over the past 365 days, meaning you have plenty of new hot spots to check out in 2026. That includes everything from Jean-Georges Vongerichten's first Brooklyn restaurant to Crying Tiger, a Chicago eatery that takes you on a journey through Southeast Asia courtesy of chef Thai Dang.
Food & drink
Food & drink
fromInsideHook
1 month ago

American Menus Are Getting More Unpronounceable

Southeast Asian restaurants in the U.S. are showcasing region-specific dishes and encouraging diners to embrace unfamiliar flavors and interactive dining formats.
Food & drink
fromEater Chicago
1 month ago

Everyone's Talking About This Tiger-Shaped Dessert - And for Good Reason

Crying Tiger delivers standout Southeast Asian dishes, theatrical tableside pad Thai, memorable desserts, and an energetic, art-filled atmosphere ideal for group dining.
Food & drink
fromEater Chicago
2 months ago

A Highly Anticipated Restaurant Unleashes Southeast Asian Flavors in River North

Chef Thai Dang opens Crying Tiger in River North, offering playful, regionally inspired Southeast Asian dishes blending Lao, Cambodian, and Vietnamese influences with modern techniques.
LA food
fromEater LA
4 months ago

The Best Dishes Eater Editors Ate This Week: September 8

Los Angeles dining offers standout dishes like flaky paratha roti with curry and shrimp empanadas, showcasing bold Southeast Asian and coastal Mexican flavors.
Food & drink
fromEater Chicago
4 months ago

Chicago's Most Anticipated Restaurant Openings, Fall 2025

Chicago's restaurant scene continues expanding into fall with notable new fine-dining and Southeast Asian openings, including Nordic-Japanese tasting menus and a Lettuce Entertain You collaboration.
Cooking
fromMySA
5 months ago

'Hell's Kitchen' contest cooks up Southern food with flare at S.A. spot

Mary Lou Davis becomes the new executive chef at Ida Claire in San Antonio after her stint on Hell's Kitchen.
Food & drink
fromTasting Table
6 months ago

The Pungent Fruit Bobby Flay Refuses To Cook With - Tasting Table

Bobby Flay detests durian due to its pungent smell and considers it a culinary challenge he prefers to avoid.
NYC food
fromEater NY
7 months ago

Longtime Lower East Side Restaurant Pig and Khao Is Closing

Pig and Khao is closing after thirteen years due to lease renewal issues and operational costs.
Leah Cohen continues her culinary legacy with her Upper West Side restaurant and past projects.
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