#southeast-asian-cuisine
#southeast-asian-cuisine

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The Pungent Fruit Bobby Flay Refuses To Cook With - Tasting Table

Bobby Flay considers durian to be awful and doesn't want to be around it, citing its strong, pungent odor similar to rotten eggs and vomit.

Food & drink

NYC food

fromEater NY

1 month ago

Longtime Lower East Side Restaurant Pig and Khao Is Closing

Pig and Khao is closing after thirteen years due to lease renewal issues and operational costs.

Leah Cohen continues her culinary legacy with her Upper West Side restaurant and past projects.

NYC food

fromHotels Above Par - Boutique Hotels & Travel

2 months ago

Monkey Thief Is the Elevated Brunch-and-Cocktail Bar NYC's Hell's Kitchen Needed

Monkey Thief in Hell's Kitchen delivers a vibrant restaurant and cocktail bar experience, blending creative brunch dishes with Southeast Asian flavors.

fromTasting Table

3 months ago

What Exactly Is Beef Bile And How Do You Use It? - Tasting Table

"Beef bile is used sparingly in Southeast Asian dishes like Laab Diip and Beef Papaitan due to its extreme bitterness and pungent aroma."

Berlin food

Everyday cooking

fromEater

4 months ago

The Best Ways to Use Lemongrass in Home Cooking

Lemongrass is a versatile ingredient used in various dishes and drinks, especially in Southeast Asian cuisine.