"The burger features two dry-aged patties layered with Velveeta-style New School American cheese, shredded lettuce, onions, housemade pickles, and their signature special sauce. What sets it apart is the triple-stacked sesame buns - an architectural marvel that maintains structural integrity while delivering maximum flavor impact. The dry-aging process typically used for premium steaks brings depth and complexity that standard ground beef simply cannot match."
"At 500 N La Salle Drive, Hawksmoor Chicago presents the Notorious B.E.E.F., a bold tribute that takes the world's most recognizable burger format and elevates it to steakhouse standards. This creation earned the title "World's Best Burger" by World's Best Steak in 2023, cementing its place in Chicago's competitive dining landscape. For food and beverage managers, this represents a successful strategy of taking familiar comfort food and applying fine dining techniques."
National Cheeseburger Day falls on September 18th, and Chicagoland restaurants are delivering elevated interpretations of the cheeseburger ranging from steakhouse-style classics to Wagyu luxuries. Hawksmoor Chicago offers the Notorious B.E.E.F., featuring dry-aged patties, Velveeta-style New School American cheese, shredded lettuce, onions, housemade pickles, special sauce, and triple-stacked sesame buns; dry-aging adds depth and complexity. Menu innovation leverages fine-dining techniques to reimagine comfort food while driving social-media buzz. These burgers serve as inspiration for food-and-beverage directors and hospitality professionals seeking trends, demonstrating how creative ingredient choices and presentation can push traditional favorites forward in the foodservice industry.
Read at Food & Beverage Magazine
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