"Creepies is the latest venture from chefs David and Anna Posey, the couple behind Elske. The Midwestern bistro opened in August, offering French dishes like Parisian gnocchi, roasted chicken with liver and wine sauce, and cod meunière. A French-heavy wine list and batch cocktails complement the food. The Poseys are no strangers to the Michelin Guide - Elske has received a one-star rating every year since 2017."
"Led by chef Trevor Teich, who previously earned a Michelin star at his Bucktown spot Claudia, the fine dining experience highlights seasonal ingredients and French techniques through a seafood-focused tasting menu. Though it's located inside a private club, the restaurant is open to the public. "You don't need to be a member, but you'll feel like one at Chef's Table," writes a Michelin Guide inspector. "Chef Trevor Teich is a fine dining veteran, and befitting the setting, the ingredients lean luxe.""
Creepies opened in August as the latest venture from chefs David and Anna Posey of Elske, serving French dishes such as Parisian gnocchi, roasted chicken with liver and wine sauce, and cod meunière, with a French-heavy wine list and batch cocktails. Chef's Table at Astor Club debuted in August under chef Trevor Teich, offering a seafood-focused tasting menu that highlights seasonal ingredients and French techniques; it operates inside a private club but is open to the public. Both restaurants received a "recommended" designation from the Michelin Guide and are eligible for stars or Bib Gourmand awards at the November ceremony. Chicago currently hosts 19 Michelin-starred restaurants and 38 Bib Gourmand recipients.
Read at Eater Chicago
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