Nine, a new fine dining restaurant opening in Beacon Hill, aims to present an upscale yet neighborhood-friendly experience. Taking over the historic No. 9 Park space, it will offer French-European cuisine under chef Andrew Simonich. The restaurant will feature a seasonal tasting and a la carte menu alongside a unique gin bar inspired by historical gin palaces, promising Boston’s first of its kind. Allan Rodriguez, the restaurateur, emphasizes quality and hospitality, aiming to blend fine dining with accessibility for local patrons.
Rodriguez emphasized the vision for Nine as a neighborhood restaurant, saying, "While we will have an upscale tasting menu, we want to ensure accessibility, especially with our bar seating and smaller plates."
Chef Andrew Simonich stated, "My goal is to honor the legacy of this historic building while bringing in a contemporary twist that will excite Boston diners."
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