Greater Boston is experiencing a vibrant dining scene in 2025, with numerous restaurant openings across the metro area. The MAZI Food Group is launching a gastropub in the former Butcher Shop location, featuring dishes like deviled eggs and oysters Rockefeller. A matcha tea cafe is set to open in the North End, focusing on seasonal ingredients. Owners Shore Gregory and Chef Jeremy Sewall are returning to Kenmore Square with their fifth Row 34, offering classic menu items. Weekly highlights will showcase new restaurants and updates in the local food scene.
The MAZI Food Group is transforming Barbara Lynch's former Butcher Shop into a gastropub, featuring American quintessentials with Irish influence, like deviled eggs and oysters Rockefeller.
A matcha tea cafe is debuting in the North End, focusing on seasonal ingredients for its tea lattes. Summer specials will include unique combinations like matcha and watermelon.
Shore Gregory and Chef Jeremy Sewall, former operators of the Island Creek Oyster Bar, are opening their fifth Row 34 in Kenmore Square, offering classic menu offerings.
Boston.com regularly highlights new restaurant openings across Greater Boston, providing insights into various dining options and updates within the local food scene.
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