The Gunton Arms sits within the 1,000-acre Gunton Park in Norfolk, surrounded by wide open fields and abundant deer. The venue is run by art dealer Ivor Braka, whose eclectic contemporary art collection appears throughout the pub and bedrooms. The building features flagstone floors, heavy wooden beams and roaring fireplaces, with outdoor gardens offering estate views in summer. The menu emphasizes Norfolk produce, including dressed Cromer crab, a fire-grilled pork chop with crisp crackling, sea trout with samphire and brown shrimp, and a classic strawberry cheesecake. Sixteen rooms occupy the main pub and outbuildings, featuring antique furniture, thick blankets and comfortable living areas.
The Gunton Arms is not your average country pub however. Rather than being in the heart of cute little village, it's tucked inside the 1,000-acre grounds of Gunton Park, surrounded by wide open fields and lots and lots of deer. It's run by art dealer Ivor Braka, and his eclectic collection is scattered throughout the pub and bedrooms - think Tracey Emin in the dining room, Damien Hirst in the bar - making it as much gallery as gastropub.
There are beautiful deer everywhere you go, which look at you slightly warily before slowly shuffling away as you get closer. We did a huge loop around the grounds and worked our way back to the pub in time for dinner. Inside the old stone building, it's all flagstone floors, heavy wooden beams and roaring fireplaces, the sort of place that make you want to settle in with a pint - which we duly did.
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