"The Latimer will open on Latimer Road in Notting Hill next month - which should be perfect timing for guests looking to enjoy a draft beer in the sun on their year-round street terrace. Regularly racking up five-star reviews, the Spiteris have a history of working with brilliant restaurants."
"At the Latimer, the whole family will have a voice in the pub's creation but Lorcan will be taking the helm on food and Fin will be steering drinks and front of house. Hosting around 50 guests at a time, the pub will be decked with upholstered furniture which captures the essence of traditional pubs."
"The menu will feature dishes like poached trout mayonnaise for starters, oxtail with mash and horseradish or brown crab tagliolini with bisque and lemon for main, and almond cake with custard or poached rhubarb and a white chocolate ganache for dessert. For those who prefer picky bits, the bar will offer snacks like masala monkfish with tartare sauce and tempura oyster mushrooms with pickles."
The Latimer, a new gastropub opening on Latimer Road in Notting Hill this spring, represents a return to family-run pubs over trendy cocktail bars. Operated by the Spiteris family, renowned for their influence on London's culinary scene through establishments like Rochelle Canteen and The French House, the venue will seat approximately 50 guests. Lorcan Spiteri oversees food while Fin manages drinks and front-of-house operations. The pub features upholstered traditional furnishings, a year-round street terrace, and serves draft beers, wine from Uncharted on tap, and alcohol-free options. The menu emphasizes hearty British fare including poached trout, oxtail with mash, brown crab tagliolini, and traditional desserts, with Sunday sharing platters replacing conventional roasts.
Read at Time Out London
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