Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
Andre Soltner, One of New York's Most Influential Chefs, Dies at 92Influential chef André Soltner, pioneer of New York's culinary scene and Lutèce's owner, passed away, leaving a legacy of quality and mentorship.
Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
Andre Soltner, One of New York's Most Influential Chefs, Dies at 92Influential chef André Soltner, pioneer of New York's culinary scene and Lutèce's owner, passed away, leaving a legacy of quality and mentorship.
Meet the chef who is opening four new restaurants in Kentish TownOmar Shah is expanding his restaurant group in Kentish Town with four new businesses focusing on Caribbean cuisine and community engagement.
Gordon Ramsay loses 2,000 in a week after 500 cat figures stolen from new restaurantGordon Ramsay is facing significant financial loss due to theft at his new restaurant, reflecting concerns in the hospitality industry.Ramsay emphasizes the importance of quality journalism accessible to all.
One of LA's Best Korean Barbecue Restaurants Gains a New Home in KoreatownYangmani has reopened in a new, larger location in Koreatown, maintaining its reputation for high-quality Korean barbecue after facing challenges.
Old Hollywood loved this celebrity chili. Everybody will love yoursChasen's chili recipe is legendary among Angelenos and has personal significance for the author.
Exclusive | Famed NYC French bistro La Ripaille bids adieu after more than four decades: 'Time to pass the torch'La Ripaille, a historic French restaurant in West Village, is closing as owner Alain Laurent retires after 44 years of dedication and service.
The Godparents of the Filipino Food Movement Say GoodbyeAmy Besa and Romy Dorotan are closing their restaurant, Purple Yam, due to challenging economic conditions, marking the end of an era for Filipino cuisine.
One of Santa Monica's Best Restaurants Is Closing After Nearly a DecadeCassia restaurant will close in February 2025 after a decade of operation due to rising operational costs and challenges faced during the pandemic.
The Rose, One of Venice's Most Popular Restaurants, Is Closing Forever This MonthThe Rose restaurant in Venice will close permanently on December 15, 2024, due to economic challenges.
Exclusive | Famed NYC French bistro La Ripaille bids adieu after more than four decades: 'Time to pass the torch'La Ripaille, a historic French restaurant in West Village, is closing as owner Alain Laurent retires after 44 years of dedication and service.
The Godparents of the Filipino Food Movement Say GoodbyeAmy Besa and Romy Dorotan are closing their restaurant, Purple Yam, due to challenging economic conditions, marking the end of an era for Filipino cuisine.
One of Santa Monica's Best Restaurants Is Closing After Nearly a DecadeCassia restaurant will close in February 2025 after a decade of operation due to rising operational costs and challenges faced during the pandemic.
The Rose, One of Venice's Most Popular Restaurants, Is Closing Forever This MonthThe Rose restaurant in Venice will close permanently on December 15, 2024, due to economic challenges.
'It's Charles's world, we're just living in it.' Charles Phan, Vietnamese cook extraordinaire, remembered.Charles Phan, renowned Vietnamese chef and owner of Slanted Door, passed away, leaving a profound legacy in American Vietnamese cuisine.
Southern Cooking Icon Nathalie Dupree Dies at 85Nathalie Dupree, a pioneer of Southern cooking and a mentor to female chefs, passed away at 85, leaving a profound culinary legacy.
America's Oldest Steakhouse Has Been Serving NYC For 150+ YearsOld Homestead Steakhouse in NYC offers a timeless dining experience with exceptional beef cuts and a rich history since 1868.
Of Domes & Dogs: Remembering Two Jewels of San JoseMark's Hot Dogs, San Jose's iconic orange dome, symbolizes the city's unique history and immigrant-driven restaurant culture.
America's Oldest Steakhouse Has Been Serving NYC For 150+ YearsOld Homestead Steakhouse in NYC offers a timeless dining experience with exceptional beef cuts and a rich history since 1868.
Of Domes & Dogs: Remembering Two Jewels of San JoseMark's Hot Dogs, San Jose's iconic orange dome, symbolizes the city's unique history and immigrant-driven restaurant culture.
The Michelin-rated restaurant Tanoreen is coming to DumboRawia Bishara honors her mother's cooking legacy by opening Tanoreen, which has transformed perceptions of Palestinian cuisine in the U.S.Tanoreen continues to thrive, expanding and earning prestigious accolades while fostering a family-driven atmosphere.
The Singapore Restaurant That Houses Anthony Bourdain's Prized Possessions - Tasting TableThe auction of Anthony Bourdain's items, especially his knife, underscores his enduring influence on culinary culture.
The California chefs who pioneered L.A.'s French-Japanese aestheticAkira Hirose's legacy is celebrated through food, with Chef Chris Ono creating dishes that honor Hirose's Franco-Japanese culinary contributions.
'Top Chef' Winner Danny Garcia Will Open a Flatiron Restaurant Next WeekTime and Tide opens as a tribute to Jamal James Kent's legacy, emphasizing the personal connection to his grandmother and their shared love for seafood.
Naomi Pomeroy's Final Restaurant, a Homey French Bistro in Pop-Up Form, Opens TonightThe pop-up restaurant L'Échelle honors the vision of the late chef Naomi Pomeroy and aims to continue her legacy in Portland's dining scene.
'Top Chef' Winner Danny Garcia Will Open a Flatiron Restaurant Next WeekTime and Tide opens as a tribute to Jamal James Kent's legacy, emphasizing the personal connection to his grandmother and their shared love for seafood.
Naomi Pomeroy's Final Restaurant, a Homey French Bistro in Pop-Up Form, Opens TonightThe pop-up restaurant L'Échelle honors the vision of the late chef Naomi Pomeroy and aims to continue her legacy in Portland's dining scene.
Exclusive: Barbara Lynch Is Closing All of Her Remaining RestaurantsBarbara Lynch is closing all her Boston restaurants due to financial strains, ending a significant era in the city's dining scene.
7 Apple Picking Tips From the Guy Behind Apple RatingsBrian Frange created a detailed ranking system for apples after discovering the SweeTango, vowing to educate others about apple varieties and their qualities.
Ted Drewes Jr., the Frozen Custard King of St. Louis, Dies at 96Ted Drewes Jr. was instrumental in popularizing St. Louis frozen custard, preserving a local culinary legacy through hard work and quality.
Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By - Tasting TableJulia Child's Angosoda is a refreshing mocktail that beautifully complements her rich cooking.
Naomi Pomeroy's Final Project, L'Echelle, Opens As a Pop-UpLuke Dirks honors Naomi Pomeroy's legacy with a casual pop-up bistro, adapting plans for L'Échelle after her unexpected death.
Local wine industry loses icons Narsai David, Warren WiniarskiWarren Winiarski and Narsai David were significant figures in the local wine industry, leaving a lasting impact on Napa Valley and beyond.