#culinary-legacy

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fromTime Out New York
3 weeks ago

Two Michelin-starred Saga reopens after tragedy, with chef Charlie Mitchell debuting new menu

Mitchell, who made history as the first Black chef in NYC to earn a Michelin star (and a 2024 James Beard Award winner for Best Chef: New York), isn't interested in resting on accolades. His new tasting menu folds Detroit roots and French rigor into dishes that are as brainy as they are comforting. Think cornbread crowned with oscietra gold caviar, a potato-sheathed madai with crème fraîche and scallops luxuriating in consommé alongside sweet potato.
Dining
SF food
from48 hills
1 month ago

Good Taste: Classic Crustacean finds a new home - 48 hills

Crustacean in San Francisco continues the An family's legacy of serving exclusive crab and garlic noodles from secret kitchens.
fromBusiness Insider
1 month ago

She made a promise to her dying husband. Now, Chizuko Kimura is the first female sushi chef to earn a Michelin star.

Chizuko Kimura is the first female sushi chef to earn a Michelin star, fulfilling her late husband's wish to keep their restaurant, Sushi Shunei, open after his passing.
Women
fromLondon On The Inside
3 months ago

Amy Poon Is Opening a Restaurant at Somerset House

"Since my first pop-up in 2018, I've been searching for a space to call home. After various false starts, I could not have hoped for a more beautiful location than Somerset House."
London startup
NYC startup
fromEater NY
3 months ago

Their Fathers Said 'Don't Join the Family Business.' They Did It Anyway.

New Yorkers are reshaping family restaurants, navigating challenges under the guidance of their influential parents.
San Francisco
fromSFGATE
3 months ago

Quintessential San Francisco eatery abruptly calls it quits after 40 years

Fog City, a historic San Francisco diner, has permanently closed after 40 years of operation, marking the end of an era for local dining.
Portland food
fromEater Portland
3 months ago

Naomi Pomeroy's Legacy Looms Large Over the Opening of L'Echelle on SE Division

Naomi Pomeroy's L'Echelle restaurant venture faces uncertainty posthumously amidst a complex backdrop of ownership drama and culinary legacy.
Portland food
fromMedium
6 months ago

How Boudin Bakery baked its way through history

Boudin Bakery exemplifies the power of persistence in maintaining traditional sourdough bread-making for nearly two centuries.
Everyday cooking
fromTasting Table
5 months ago

Ina Garten's Favorite Fast Food Chain Was Also Julia Childs' - Tasting Table

Ina Garten and Julia Child shared a love for In-N-Out burgers, highlighting their mutual appreciation for simplicity in food.
LA food
fromwww.theguardian.com
5 months ago

Rachel Roddy's homage to Anna del Conte and Vincenzo Corrado's fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

Carla Tomasi's cookbooks reflect her passion for cooking and teaching, showcasing the transformative influence of food on her life.
Brooklyn
fromBrooklyn Paper
5 months ago

Di Fara Pizza launches frozen line, bringing Brooklyn icon to grocery stores * Brooklyn Paper

Di Fara Pizza is expanding into grocery stores with a frozen pizza line to honor its founder's legacy.
NYC food
fromTime Out New York
5 months ago

You can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe

Renata Ameni is opening a new all-day cafe and pastry shop in Brooklyn as a tribute to her late mentor, chef James Kent.
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