In an Instagram video, Ameni described working alongside chef Kent and their shared dreams for her to open her own spot. "He always wanted me to open a bakery. I always wanted to open an ice cream shop," she said, saying that he wanted to call it Renata's Helados.
Ted Drewes Jr. transformed the frozen custard business after taking over from his father in 1968, successfully navigating the challenges posed by changing consumer tastes and fast-food competition.