The late Naomi Pomeroy was a significant figure in the Northwest culinary scene, and her restaurant project L'Echelle garners anticipation despite her tragic passing. Owner Luke Dirks is navigating the complexities left behind, as the establishment is set in a location with an eventful ownership history. Initially developed in collaboration with Pomeroy before her death, the restaurant's future is uncertain amid a myriad of challenges, including previous restaurant turnovers and Dirks' own tumultuous exit from Submarine Hospitality Group.
Pomeroy was a James Beard Award-winning chef, renowned cookbook author… leading to speculation regarding the ultimate fate of the venture.
Dirks parted ways with the organization in 2020 under circumstances that can best be described as 'dramatic'.
The building has plenty of lore to go with it… in a 'Succession-esque development', operated by Submarine.
Pomeroy's tragic death last summer... leading to speculation regarding the ultimate fate of the venture.
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