#portland-restaurants

#portland-restaurants

Norah offers an innovative plant-based menu that expands beyond traditional Thai cuisine.

Local chefs in Portland share insights into restaurant culture, emphasizing community and unique culinary experiences.

The success of Hat Yai illustrates how innovative restaurant concepts can resonate with local communities.

Kann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.

Despite challenges, new restaurants in Portland are opening up to enrich the culinary scene and foster community connection.

Portland's restaurant scene showed less creative flair in 2024 but still delivered some exceptional dishes worth trying.

Portland offers many dining options for Christmas Eve and Christmas Day, allowing families to enjoy meals without cooking.

Portland restaurants offer diverse Thanksgiving dinner options from traditional to Peruvian, with some still accepting reservations and takeout orders.

The Luu-Vuong family's Vietnamese restaurants in Portland excel in offering a diverse range of exceptional noodle soups.

The Canby Beer Library combines a love for books and beer, offering a unique social space.

Tabor Bread expands its culinary offerings with new dinner services featuring creative dishes.

World Vegan Month promotes vegan dining with special menus across 33 Portland restaurants.

The creation of a dish is influenced by market availability, family heritage, and current culinary trends.

Chefs often adapt traditional recipes to reflect contemporary tastes and personal experiences.

Support local LGBTQ-owned businesses during Pride Month and beyond.