"Chef Gabriel Rucker's casual wine bar, tucked in next door to the chef's other much-loved tasting menu restaurant Le Pigeon, came on the scene in January 2018 to much anticipation and subsequent praise from both local and national media. Seven years later, Canard has transformed into a burgeoning chain with outposts in Beaverton and Oregon City - but its cozy original is still an easy choice for travelers staying in the Buckman neighborhood and looking to dip their toes into Portland's energetic culinary scene."
"As someone who lacks nostalgia for White Castle sliders, feel safe knowing that the steamed hams at Canard are leagues above the chain's version. Take full advantage during happy hour when they're $4; the simple bite-sized burgers are dressed with melty American cheese, pickles, onions, and mustard. If you like foie gras, then Canard is your ticket: Find it all over the menu, whether stuffed into dumplings or as a slab atop a duck "Spam" musubi."
"Oeufs en mayonnaise is the ideal little bite. The creaminess of the soft-boiled egg and sauce is cut by salty pops of trout roe and smoky bacon."
Canard opened in January 2018 as a casual wine bar adjacent to Le Pigeon and has expanded to Beaverton and Oregon City while the original remains in Buckman. The menu highlights duck and foie gras across many preparations, from dumplings and a duck "Spam" musubi to seared foie gras add-ons for mains like Duck Stack and steak frites. Happy hour features $4 steamed hams—bite-sized cheeseburgers with American cheese, pickles, onions, and mustard. Oeufs en mayonnaise pairs soft-boiled egg creaminess with trout roe and smoky bacon. The curved bar suits solo diners and small parties, and the atmosphere can be energetic.
Read at Eater Portland
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