"Tandoori chicken, described as roast chicken Indian fashion, is renowned for its rich flavor thanks to a yogurt marinade, but few at home can replicate its tandoor-cooked quality."
"According to Vivek Singh, no Punjabi celebration is complete without tandoori chicken, emphasizing its cultural significance and culinary delight."
Tandoori chicken, once a staple in British Indian cuisine, remains a beloved dish noted for its rich flavor derived from a yogurt marinade and a unique cooking method traditionally done in a tandoor oven. Many culinary experts, including Vivek Singh and J Inder Singh Kalra, highlight its cultural importance in Punjabi celebrations. While home cooks struggle to replicate the signature smoky flavor due to the absence of a traditional clay oven, adaptations using everyday methods and cuts, like thighs or drumsticks, can still yield delicious results.
Read at www.theguardian.com
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