Hyphy Burger expands, Dough Zone lands in Berkeley, and Good Times Oakland opens full bar and kitchen

"Dough Zone, a West Coast chain home to Chinese comfort foods like soup dumplings, Szechuan dan dan noodles and pan-fried potstickers, has opened in what was formerly Triple Rock Brewing's expanded space. It's an ideal spot for a fast casual lunch, and if you're not in the mood for dumplings, try the spicy beef sandwich, sweet and sour cucumber, or Shanghainese green onion soy sauce noodles. , 1912 Shattuck Ave. (at Hearst Ave.), Berkeley"

"Good Times Oakland, a formerly online-only bottle shop, is now fully open in its North Oakland brick-and-mortar. The shop's retail component opened in July, but a full bar and kitchen have been in the works until now. Drop by Thursday through Monday from 12 p.m. to 10 p.m. to sample some of the 20 wines available by the glass, 12 beers and ciders on tap, and robust spirits offerings."

Dough Zone opened in the former Triple Rock Brewing expanded space on Shattuck Avenue in Berkeley, serving Chinese comfort foods including soup dumplings, Szechuan dan dan noodles and pan-fried potstickers, with menu highlights like a spicy beef sandwich, sweet and sour cucumber and Shanghainese green onion soy sauce noodles. Indian Rasoi closed and reopened as Ginger Indian Cuisine on Telegraph Avenue in Oakland, offering lamb tikka masala, mint chicken kebabs, shrimp korma and several naan varieties. Good Times Oakland expanded from online-only to a brick-and-mortar with a full bar and kitchen, offering wines by the glass, beers on tap, spirits, $5 hot dogs and cheese plates. Hyphy Burger opened a second International Boulevard location featuring smashburgers and loaded fries.

Read at The Oaklandside