Chef Anish Nair is set to launch Pataaka, a contemporary tapas-style Indian restaurant located in Midtown Atlanta. This establishment, part of the Spring Quarter development, will highlight innovative takes on Indian cuisine. The menu includes dishes like jackfruit bruschetta and tamarind barbecue lamb ribs. Pataaka aims to create a modern dining experience with its 113-seat capacity, incorporating an outdoor patio and private dining options. The Spring Quarter project also features additional eateries, promising a vibrant culinary scene in the area, all scheduled to open this fall.
Pataaka, a tapas-style Indian restaurant by Chef Anish Nair, will feature fusion Indian dishes and open in Midtown this fall as part of the Spring Quarter development.
The restaurant will showcase Indian classics with creative twists in a stylish setting designed for natural light, private dining, and outdoor spaces.
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