"Semma altered the course of Indian dining here, and four years on, Mr. Kumar's food continues to feel fresh."
"The menu reads like a love letter to the region. Small, shareable bites to start. Bigger plates for the middle."
During a recent trip to New York City, a couple secured a reservation at Semma, recently named the No. 1 restaurant in New York. Semma, from chef Vijay Kumar, offers a unique experience focusing on authentic Southern Indian flavors rooted in Tamil Nadu traditions. The atmosphere is described as warm and electric, making it memorable. The menu features a variety of small and large shareable dishes resulting in a unique culinary celebration that showcases the restaurant's commitment to freshness and tradition after four years of operation.
Read at CultureMap Houston
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