Roni Mazumdar and chef Chintan Pandya have relocated their restaurant Adda from Long Island City to East Village, opening on May 1. The new location is larger, allowing for a continued commitment to showcase the authenticity of regional Indian cuisine. Despite being bigger, visitors will recognize familiar elements, preserving the restaurant's unique character. This change reflects the evolution of both the restaurant and New Yorkers' understanding of Indian food. The team emphasizes the importance of staying true to their culinary roots without compromising on flavor.
Typically, it would be made at home with whatever fish was available. But I think we are past that time.
The kitchen doesn't use salmon for example, a fish more palatable for a wider audience, in the maccher jhol (fish curry).
For once, Chintan wasn't cooking to please other people, [which] is the single biggest powerful statement as a chef.
For once, Chintan wasn't cooking to please other people, which is the single biggest powerful statement as a chef.
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