#food-evolution

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fromIndependent
1 week ago

Restaurant Patrick Guilbaud review: 'It's more fun - and less arrogant - than it used to be, and I consider our 404 lunch bill to be good value right now'

The restaurant moved to its current site beside The Merrion Hotel 25 years ago, and I have eaten there on occasion over the years.
Food & drink
Everyday cooking
fromTasting Table
1 month ago

The First Lady Who Ended The White House's Era Of Dull Dinners - Tasting Table

Each First Lady has uniquely influenced the White House kitchen, showcasing diverse culinary preferences and trends over the years.
NYC food
fromny.eater.com
2 months ago

Game-Changing Restaurant Adda Has Officially Closed in Queens But Don't Worry, It's Relocating

Adda has relocated to East Village, focusing on authentic regional Indian cuisine while expanding its space.
SF food
fromBuzzFeed
4 months ago

People Are Sharing The Now-Common Foods That Used To Be Exotic

The availability of once exotic foods has dramatically increased, reflecting cultural shifts and global food accessibility.
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