"Chef Keith Sarasin - the founder and chef of pop-up restaurant the Farmer's Dinner, who grew up in New Hampshire - has been immersing himself in the art of Indian food for decades. And Boston benefits from his dedication to the culinary culture at Aatma Curry House, a new restaurant inside Brighton brewery Widowmaker Brewing Co. Here, he endeavors to make high-quality Indian food with fusion flavors, while educating diners about the cuisine with a glossary of Indian terms in the menu."
"Indira's dal ($13) is the recipe that launched Sarasin's love of Indian food. Named after one of his early mentors, the slow-cooked lentil stew made with onions, green chiles, and ajwain (an herb similar to oregano) is flavorful but not overpoweringly spicy. For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried chiles, and drizzled with a tamarind-ginger chutney. They're served on top of creamy yogurt with fresh cilantro."
Chef Keith Sarasin founded Aatma Curry House inside Widowmaker Brewing Co. in Brighton and brings decades of immersion in Indian cuisine. The menu emphasizes high-quality Indian dishes with fusion influences and includes a glossary of Indian terms to educate diners. Signature dishes include Indira's dal, a slow-cooked lentil stew with onions, green chiles, and ajwain; fried idli chaat with hand-ground dried chiles and tamarind-ginger chutney over yogurt; and the Aatma burger, a masala-seasoned American smash burger with achari onions and amul cheese. House-made masala chai and a mango lassi with rose syrup complete the offerings. Widowmaker hosts free trivia on Tuesdays.
Read at Eater Boston
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