Vikram Singh opened his first Kama restaurant in La Grange in 2009, focusing on unique South Asian flavors. In 2023, he and his partner opened a second location in Wicker Park and are preparing for a third in the competitive West Loop. Singh believes that exposure to new customers is critical for growth. He has been serving regional Indian dishes for over a decade, finding excitement in the rising popularity of diverse Indian culinary traditions without seeking the same recognition.
Vikram Singh emphasizes that maintaining a loyal customer base can mislead restaurant owners about their overall food quality until they venture into new markets where they're less known.
Singh notes that while regional Indian cuisine is gaining popularity, Kama has been serving regional dishes like Keralan fish fry for over a decade, illustrating his commitment to diversity in offerings.
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