#fusion-cooking

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fromcooking.nytimes.com
1 week ago

A Speedy Approach to Breaking Fast This Ramadan

In accordance with the lunar calendar, Ramadan could start as early as Tuesday this year, which falls well before the switch to daylight saving time on March 8 in the United States. This means that iftar will begin around 5:30 p.m. for most of the country for nearly three weeks, leaving a short window after work to get a comforting, nourishing meal on the table.
Food & drink
SF food
fromKqed
7 months ago

The New Wave of Ethiopian and Eritrean Restaurants in the Bay Area | KQED

Meskie's Kitchen continues the tradition of authentic Ethiopian cuisine with family recipes and generous portions.
fromEater Chicago
7 months ago

Paneer-Stuffed Ravioli and Tandoori Chilean Sea Bass Head to Randolph Restaurant Row

Vikram Singh emphasizes that maintaining a loyal customer base can mislead restaurant owners about their overall food quality until they venture into new markets where they're less known.
Chicago
fromTasting Table
9 months ago

Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe - Tasting Table

The recipe for a Mexican-inspired pasta features shrimp and a creamy cheese sauce made from a roux that turns into a rich mornay, enhancing the dish.
Everyday cooking
SF food
fromTasting Table
10 months ago

Take Dinner To A New Level With Our Filipino Pasta Recipe - Tasting Table

Filipino pasta showcases a unique blend of sweet and savory flavors with a creative twist on Italian classics.
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