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fromwww.theguardian.com
1 week ago
Food & drink

Red lentils, and lamb and barley: Ilhan Mohamed Abdi's soup recipes for Iftar

Shurbad is a gently spiced, light lamb, oat and barley soup traditionally served at iftar across east Africa, the Middle East and north Africa.
fromBrooklyn Eagle
10 months ago
NYC LGBT

Atlantic Avenue BID co-sponsors first ever community Iftar in Boerum Hill

Community celebrates unity through first-ever Iftar in Boerum Hill, fostering friendship and cultural understanding.
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